Healthy Raspberry Cashew Balls
Looking for a sweet snack that looks fancy but is secretly really easy to make? These raspberry cashew bliss balls are the answer. They’re naturally sweet, packed with good fats and optional sneaky superfoods (I added collagen & prebiotic powder) — plus, there's zero baking involved and minimal clean-up. Win-win.
I didn’t measure anything too precisely, but if you aim for a cookie dough consistency, you’re good.
Ingredients
-
Raw cashews
-
Desiccated coconut
-
Raspberry jam (Or make your own by blitzing freeze-dried raspberries with a little honey or maple syrup for a cleaner version — I go for ease this time)
-
Vanilla paste (This adds sweetness without extra sugar)
-
Optional: collagen powder or prebiotic powder (mine’s berry-flavoured so it blended in beautifully)
-
Dark chocolate
-
Dried edible flowers (make them look oh so fancy!)
Method
-
Blend cashews into a fine powder.
-
Add the rest of the ingredients (except chocolate and flowers) and mix well.
-
Roll into bite-sized balls.
-
Freeze for about an hour or until firm.
-
Melt dark chocolate in microwave
-
Dip each ball in melted dark chocolate using 2 forks.
-
Top with a dried flower while the chocolate’s still soft.
-
Set in the fridge and enjoy!
These are great for snacks whenever we feel like something sweet without diving into the biscuit tin. And honestly — they’re just so pretty on a plate. Hope you love x